Recipe Ideas
Bacon Maple Syrup Wrap
Bacon Maple Syrup Wrap
Preparation time:- 15 minutes.
Cooking time:- 20 minutes.
Serves: 4
-
Breakfast
Ingredients
- 400g gammon cut into ½ cm strips including rind and fat
- 2 tbsp olive oil
- 2 tsp cracked black pepper
- 150g marinated sun dried tomatoes, finely sliced
- 4 tbsp maple syrup
- 1 Little Gem lettuce, finely sliced
- 6 tbsp mayonnaise
Instructions
- Heat the oil in a frying pan.
- Add the gammon and cook for 12-14 minutes, until all the milk has evaporated and the gammon is starting to colour.
- Add the maple syrup, black pepper and the tomatoes, then cook for a further 2 minutes, so they take a little more colour.
- Meanwhile mix the mayonnaise with the lettuce, then tip over the hot gammon and mix well, but carefully.
- Divide the mixture into 4 equal lots, then wrap the wraps in the normal way.
- Cut diagonal
- Serve either hot or cold.