Learn to Cook With Lesley Waters

Devon Cream Tea

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Devon Cream Tea

Serves: 4

Ingredients

• 2 x Mission Deli Wraps (original)
• 1tbsp caster sugar
• 225g/8oz raspberries
• 1tbsp icing sugar + extra for dusting
• ½ orange, juice only
• 450g strawberries, hulled and quartered
• 225g/8oz pot clotted cream

Original Deli Wraps

Instructions

• Pre-heat the oven to 200C/400F/Gas 6.
• Cut each wrap equally into 8 triangles, place on a large baking tray and scatter sugar on top. Bake in the oven for 5 minutes until golden. Remove from tray and set aside to cool.
• Place ½ the raspberries in a small food processor with icing sugar and orange juice. Whiz until smooth.
• Toss the remaining raspberries and strawberries together.
• To serve, lay 1 deli wrap triangle onto each serving plate. Spoon a dollop of clotted cream on each, followed by a spoonful of berries and drizzle over some of the raspberry sauce. Repeat this twice more laying the triangles at different angles.
• Finish with a dusting of icing sugar and serve.