Learn to Cook With Lesley Waters

Hommity Quesadilla

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Hommity Quesadilla

Serves: 4

Ingredients

• 4 x Mission Deli Wraps (any wrap variety can be used here)
• 2tbsp olive oil
• 2 medium onions, thinly sliced
• 3 celery sticks, chopped
• 350g/12oz new potatoes, cooked and sliced
• 200g/5 ½ oz West Country blue cheese such as Blue Vinny or Cornish Blue (stilton)
• 4tbsp Greek style thick yogurt
• 2/3 teaspoons whole grain mustard

Original Deli Wraps

Instructions

• Heat 1tbsp of oil in a large non-stick frying pan and add the onions; cover and cook over a low heat for 10 minutes, stirring occasionally.
• Remove lid, turn up heat and cook onions for a further 5 minutes or until lightly golden.
• Stir in the celery and cook for 3 minutes. Add the mustard and season to taste.
• Lay 2 of the wraps on a board. Divide the onion mixture between them, layer over the potatoes and crumble over the cheese. Spread the yogurt over the remaining wraps and place yogurt side down on top.
• Heat half of the remaining oil in a large, non-stick frying pan. Add one quesadilla to the pan and cook for 4-5 minutes - lift the underneath to check if it's golden.
• When golden, carefully flip over and cook the other side. When golden on both sides, slide it out of the pan and keep warm in the oven. Add a little more oil to the pan and cook remaining quesadillas as before.
• Cut each into quarters and serve with a lightly dressed watercress salad.